The pear with lavender

I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly intense flavor comes from the blend with an excellent, heirloom pear variety that grows near Heidelberg. The crowning touch is a subtle hint of lavender. To ensure my lavender flavor isn't too overpowering, the lavender was naturally removed through gentle filtration after maceration.

Through particularly gentle processing, in which each individual fruit is examined, and storage under optimal conditions, my flavor really comes to the fore.

You can enjoy it neat in a glass, on the rocks, with salad or vegetables, and much more. Your own taste and imagination are the limits here.

I'm a seasonal product and only produced once a year. So grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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