Vinegar

I'm a very special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My base is barrel-aged vinegar. My exceptionally woody flavor comes from the blend with special wood chips from a Belgian manufacturer. My taste is a composition of complex nuances—sweet and woody with delicate hints of vanilla and a touch of whiskey. The subtly smoky and spicy note rounds out my flavor, which is unparalleled in its intensity and depth—yet remains unmatched. This makes me a truly and probably unique taste experience.

Through gentle processing, the use of these special wood chips, and storage without oxidation under optimal conditions, my flavor really comes to the fore.

You can enjoy it neat in a glass, on the rocks, with salads, vegetables, artichokes, antipasti, and much more. Your own taste and imagination are the limits here.

I'm a very unusual product, so grab it.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly intense flavor comes from the blend with an excellent, heirloom pear variety that grows near Heidelberg. The crowning touch is a subtle hint of lavender. To ensure my lavender flavor isn't too overpowering, the lavender was naturally removed through gentle filtration after maceration.

Through particularly gentle processing, in which each individual fruit is examined, and storage under optimal conditions, my flavor really comes to the fore.

You can enjoy it neat in a glass, on the rocks, with salad or vegetables, and much more. Your own taste and imagination are the limits here.

I'm a seasonal product and only produced once a year. So grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly fresh and zesty flavor comes from the blend with the famous lemon from Italy's sunny Amalfi Coast. My lemons are imported and are usually freshly harvested just before shipping. Only the peel, not the juice, is used in my production. This is where my fresh flavor with a relatively strong body comes from.

Through careful processing and storage under optimal conditions, my taste really comes to the fore.

You can enjoy it neat in a glass, on the rocks, with salad or vegetables, and much more. Your own taste and imagination are the limits here.

I'm a seasonal product and only produced once a year. So grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Vitamin C: 79 mg/100 g
Origin: Germany
Acidity: approx. 5.0%
Contents: 0.250 l

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I'm a very special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is the distinctive "Woody" drinking vinegar. However, the broad, aromatic, woody flavor of "Woody" is no longer prominent. My maceration with cocoa beans and then with tonka beans creates a completely different and fascinating flavor.

The raw cocoa beans are a wonderful counterpart to the intense tonka bean. This blend gives me a gentle, earthy note, while the tonka bean contributes its unmistakable, unique flavor. Gentle processing and storage under optimal conditions allow my flavor to truly shine.

I go perfectly with lamb's lettuce or game... or or or.

You can enjoy it neat in a glass, on the rocks, with salad, dessert, and much more. Your own taste and imagination are the limits.

I'm an exceptional product, so grab it.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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I'm an even more unusual drinking vinegar than my base, "The Fig," because I belong to the XW series. The XW stands for Extra Wood. After the first filtration, I was aged in a cherry wood barrel (new, of course) and am the sister of the Fig from the acacia wood barrel. New barrels – because the flavor characteristics of the wood should clearly come through. Basically, my acidity becomes milder and rounder with age, and the cherry wood brings out my fruity aspects more. Some people even taste a hint of cherry when they taste me neat. Are you one of them?

I am double filtered and only bottled after another rest period.

You can enjoy me neat in a glass, on the rocks, as a spritzer, with salad, cheese and much more.

I'm only available for a limited time, so grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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I'm even more unusual than my base, "The Fig," because I belong to the XW series. The XW stands for Extra Wood. After the first filtration, I was aged in an acacia wood barrel (new, of course) and am the sister of the Fig from the Cherry Wood Barrel. New barrels – because the flavor characteristics of the wood should clearly come through. Basically, my acidity becomes milder and rounder with aging, and the acacia wood gives me a strong character. The woody note is clearly evident, and you could describe me as slightly spicy (compared to my sister, the Fig from the Cherry Wood Barrel).

I am double filtered and only bottled after another rest period.

You can enjoy me neat in a glass, on the rocks, as a spritzer, with salad, cheese and much more.

I'm only available for a limited time, so grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly intense flavor, however, comes from the blending of two different apricot varieties. So, I'm a blend of apricot vinegar, so to speak.

Through careful processing, in which each individual fruit is examined, and storage under optimal conditions, my flavor really comes to the fore.

You can enjoy me neat, on the rocks, in Prosecco, with salad, dessert, and much more. Your own taste and imagination are the limits.

I'm a seasonal product and only produced once a year. So grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My basis is the distinctive drinking vinegar "Woody." I originated from my predecessor, "Tonka Bean Kisses Cocoa." The cocoa beans go into the Woody first, followed by the tonka beans. Of course, the taste was already very good without the tonka beans – and now I'm here just like that.

I go perfectly with lamb's lettuce or game or or or.

You can enjoy it neat in a glass, on the rocks, with salad, dessert, and much more. Your own taste and imagination are the limits.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly intense flavor comes from a truly ripe quince variety that grows near Heidelberg. After harvesting, my quinces are allowed to continue ripening, developing a very beautiful, rounded flavor. Only the best parts of the quinces are used in processing, and storage under optimal conditions allows my flavor to truly shine. What's special about my quinces is that they are processed in their natural state, without any cooking, thus preserving their authenticity.

You can enjoy it neat in a glass, on the rocks, with salad or vegetables, and much more. Your own taste and imagination are the limits here.

I'm a seasonal product and only produced once a year. So grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My base is a vinegar aged in oak barrels. My particularly intense flavor comes from the blending of raspberries that grow near Heidelberg. My raspberries are picked in the morning and then processed without further storage. As with all my other drinking vinegars, my fruit is processed fresh. This is what makes me so special. I'm definitely one of the highlights.

Through careful processing, in which every single fruit is examined, and storage under optimal conditions, my flavor truly comes to life. I am double-filtered and only bottled after a further rest period.

You can enjoy me neat in a glass, on the rocks, in Prosecco, with salad, goat cheese, meat (raw ham, carpaccio, ...) and much more.

I'm a seasonal product and only produced once a year. So grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Recipe: Chocolate cream with drinking vinegar “The Raspberry”

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

Contains sulfites

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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. I enchant with my aroma of ripe mirabelle plums. My fruity character is rounded off by a gentle acidity, which creates a refreshing burst of flavor and makes me extremely versatile. I'm not just a taste sensation. My golden color and sheen also make me a visual highlight in the kitchen.

I go perfectly with all kinds of salads and am simply a brilliant all-rounder. My combination of freshness and fruitiness is simply tempting.

You can enjoy it neat in a glass, on the rocks, with salad, dessert, and much more. Your own taste and imagination are the limits.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

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I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is oak-barrel-aged vinegar, which is blended with a fig I import from Italy. My figs come from a village at the foot of the Alps. These figs grow only here, and they arrive in Germany fully ripe. The combination of freshness and ripeness gives my flavor an incomparable touch.

My balanced and harmonious flavor makes me extremely versatile. I go very well with salmon, grilled goat cheese, or—in combination with the "Amalfi Lemon Olive Oil"—excellent with tomato and mozzarella. Incidentally, I also have a brother and a sister. They were specially aged in different wooden barrels.

You can enjoy me neat in a glass, on the rocks, as a spritzer, with salad, cheese and much more.

I'm a seasonal product and only produced once a year. So grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

Image similar.