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16 products
16 products
I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly fresh and zesty flavor comes from the blend with the famous lemon from Italy's sunny Amalfi Coast. My lemons are imported and are usually freshly harvested just before shipping. Only the peel, not the juice, is used in my production. This is where my fresh flavor with a relatively strong body comes from.
Through careful processing and storage under optimal conditions, my taste really comes to the fore.
You can enjoy it neat in a glass, on the rocks, with salad or vegetables, and much more. Your own taste and imagination are the limits here.
I'm a seasonal product and only produced once a year. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Vitamin C: 79 mg/100 g
Origin: Germany
Acidity: approx. 5.0%
Contents: 0.250 l
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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My base is a vinegar aged in oak barrels. My particularly intense flavor comes from the blending of raspberries that grow near Heidelberg. My raspberries are picked in the morning and then processed without further storage. As with all my other drinking vinegars, my fruit is processed fresh. This is what makes me so special. I'm definitely one of the highlights.
Through careful processing, in which every single fruit is examined, and storage under optimal conditions, my flavor truly comes to life. I am double-filtered and only bottled after a further rest period.
You can enjoy me neat in a glass, on the rocks, in Prosecco, with salad, goat cheese, meat (raw ham, carpaccio, ...) and much more.
I'm a seasonal product and only produced once a year. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Recipe: Chocolate cream with drinking vinegar “The Raspberry”
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
Contains sulfites
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I'm a very special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My base is barrel-aged vinegar. My exceptionally woody flavor comes from the blend with special wood chips from a Belgian manufacturer. My taste is a composition of complex nuances—sweet and woody with delicate hints of vanilla and a touch of whiskey. The subtly smoky and spicy note rounds out my flavor, which is unparalleled in its intensity and depth—yet remains unmatched. This makes me a truly and probably unique taste experience.
Through gentle processing, the use of these special wood chips, and storage without oxidation under optimal conditions, my flavor really comes to the fore.
You can enjoy it neat in a glass, on the rocks, with salads, vegetables, artichokes, antipasti, and much more. Your own taste and imagination are the limits here.
I'm a very unusual product, so grab it.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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I'm a light white wine vinegar from Italy. Being aged in large wooden barrels gives me a wonderfully mild flavor, and the large barrels impart very little wood flavor. Unlike dark balsamic vinegar, I offer a subtle acidity that's perfect for refining salads, sauces, and many other dishes. This makes me an excellent base vinegar—but I'm also the first choice if you want to make a very good, more neutral dressing or need a more neutral flavor.
When do you need a more neutral vinegar? For deglazing sauces or stir-fries, lighter sauces, herb dressings, dips, and much more. I'm very versatile and can be used in many different situations in your kitchen.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Italy
Acidity: approx. 4.2%
Contents: 0.500 l
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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly intense flavor, however, comes from the blending of two different apricot varieties. So, I'm a blend of apricot vinegar, so to speak.
Through careful processing, in which each individual fruit is examined, and storage under optimal conditions, my flavor really comes to the fore.
You can enjoy me neat, on the rocks, in Prosecco, with salad, dessert, and much more. Your own taste and imagination are the limits.
I'm a seasonal product and only produced once a year. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly intense flavor comes from a truly ripe quince variety that grows near Heidelberg. After harvesting, my quinces are allowed to continue ripening, developing a very beautiful, rounded flavor. Only the best parts of the quinces are used in processing, and storage under optimal conditions allows my flavor to truly shine. What's special about my quinces is that they are processed in their natural state, without any cooking, thus preserving their authenticity.
You can enjoy it neat in a glass, on the rocks, with salad or vegetables, and much more. Your own taste and imagination are the limits here.
I'm a seasonal product and only produced once a year. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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I'm a very special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is the distinctive "Woody" drinking vinegar. However, the broad, aromatic, woody flavor of "Woody" is no longer prominent. My maceration with cocoa beans and then with tonka beans creates a completely different and fascinating flavor.
The raw cocoa beans are a wonderful counterpart to the intense tonka bean. This blend gives me a gentle, earthy note, while the tonka bean contributes its unmistakable, unique flavor. Gentle processing and storage under optimal conditions allow my flavor to truly shine.
I go perfectly with lamb's lettuce or game... or or or.
You can enjoy it neat in a glass, on the rocks, with salad, dessert, and much more. Your own taste and imagination are the limits.
I'm an exceptional product, so grab it.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is oak-barrel-aged vinegar, which is blended with a fig I import from Italy. My figs come from a village at the foot of the Alps. These figs grow only here, and they arrive in Germany fully ripe. The combination of freshness and ripeness gives my flavor an incomparable touch.
My balanced and harmonious flavor makes me extremely versatile. I go very well with salmon, grilled goat cheese, or—in combination with the "Amalfi Lemon Olive Oil"—excellent with tomato and mozzarella. Incidentally, I also have a brother and a sister. They were specially aged in different wooden barrels.
You can enjoy me neat in a glass, on the rocks, as a spritzer, with salad, cheese and much more.
I'm a seasonal product and only produced once a year. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly intense flavor comes from the blend with an excellent, heirloom pear variety that grows near Heidelberg. The crowning touch is a subtle hint of lavender. To ensure my lavender flavor isn't too overpowering, the lavender was naturally removed through gentle filtration after maceration.
Through particularly gentle processing, in which each individual fruit is examined, and storage under optimal conditions, my flavor really comes to the fore.
You can enjoy it neat in a glass, on the rocks, with salad or vegetables, and much more. Your own taste and imagination are the limits here.
I'm a seasonal product and only produced once a year. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. I enchant with my aroma of ripe mirabelle plums. My fruity character is rounded off by a gentle acidity, which creates a refreshing burst of flavor and makes me extremely versatile. I'm not just a taste sensation. My golden color and sheen also make me a visual highlight in the kitchen.
I go perfectly with all kinds of salads and am simply a brilliant all-rounder. My combination of freshness and fruitiness is simply tempting.
You can enjoy it neat in a glass, on the rocks, with salad, dessert, and much more. Your own taste and imagination are the limits.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly intense flavor comes from blending it with an old pear variety. The pears grow near Heidelberg and taste better than a Williams—and even better than a Conference.
To ensure my unique taste, anything that could negatively influence it is naturally removed by hand. Through careful processing, in which each individual fruit is examined, and storage under optimal conditions, my flavor truly comes to life.
You can enjoy it neat in a glass, on the rocks, with salad or vegetables, and much more. Your own taste and imagination are the limits here.
I'm a seasonal product and only produced once a year. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My base is barrel-aged vinegar. My particularly intense flavor comes from the blend with the small bitter orange Chinotto from Italy. Chinotto are hardly known here in Germany. They give me a wonderfully fresh, fruity, and slightly tart and bitter taste. The small Chinotto are imported by us and come directly from Savona on the Ligurian coast. The only way to get them fresher is to buy them locally – and even that's not easy. Through careful processing, during which every single fruit is examined, and storage under optimal conditions, my flavor truly comes to life.
You can enjoy it neat in a glass, on the rocks, with salad or vegetables, and much more. Your own taste and imagination are the limits here.
I'm a seasonal product and only produced once a year. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.5%
Contents: 0.250 l
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I'm a special kind of drinking vinegar, as I don't contain any added honey, sugar, or colorings. My basis is the distinctive drinking vinegar "Woody." I originated from my predecessor, "Tonka Bean Kisses Cocoa." The cocoa beans go into the Woody first, followed by the tonka beans. Of course, the taste was already very good without the tonka beans – and now I'm here just like that.
I go perfectly with lamb's lettuce or game or or or.
You can enjoy it neat in a glass, on the rocks, with salad, dessert, and much more. Your own taste and imagination are the limits.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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