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4 products
4 products
As a drinking vinegar in the "Unfortunately AWESOME" category, I'm distinguished by my extremely time-consuming production process and deep vertical integration. Like my colleagues, I don't require any added honey, sugar, or coloring. My base is a barrel-aged vinegar blended with a single malt from Northern Ireland. I age my vinegar in small 50-liter barrels from Modena. The fact that I contain almost no alcohol—and the reason for it—remains my secret, of course.
It's hard to find a really good vinegar. Vinegar made with whiskey is even harder to find. And whiskey vinegar that also tastes incredibly good is almost impossible to find. I'm created with a lot of handwork and time.
You can enjoy me neat, on the rocks, in Prosecco, with salad, dessert, and much more. Your own taste and imagination are the limits.
I'm a seasonal product and only produced once a year. What's more, my bottle count is very limited. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Residual alcohol: 0.4% vol
Origin: Germany
Acidity: approx. 3.5%
Contents: 0.200 l
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As a drinking vinegar in the "Unfortunately AWESOME" category, I'm distinguished by the extremely high level of time and depth of production involved. Like my colleagues, I don't require any added honey, sugar, or coloring. My base is barrel-aged vinegar. I'm created with a lot of handwork and time.
My cherry blossoms come from a single cherry tree, which bears sweet cherries a few weeks later. All the blossoms are fresh, hand-picked, and come not from a cultivated cherry tree, but from a wild cherry tree. My taste is incredibly complex and difficult to put into words. But one can say with a clear conscience: cherry blossoms make everything better.
You can enjoy me neat, on the rocks, in Prosecco, with salad, dessert, and much more. Your own taste and imagination are the limits.
I'm a seasonal product and only produced once a year. What's more, my bottle count is very limited. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.200 l
Image similar.
As a drinking vinegar in the "Unfortunately AWESOME" category, I'm distinguished by the extremely high level of time and depth of production. Like my colleagues, I don't need any added honey, sugar, or coloring. My base is barrel-aged vinegar. My elderflowers come from the immediate vicinity of Altlußheim.
All blossoms are fresh and hand-picked. My flavor is incredibly complex and has a very special element: cherry wood. You can't taste the cherry wood in me, but it makes my taste much more rounded. There are many elderflower vinegars on the market. However, I'm created with a lot of handwork and time, which ultimately make the difference. Just try me and experience the difference.
You can enjoy me neat, on the rocks, in Prosecco, with salad, dessert, and much more. Your own taste and imagination are the limits.
I'm a seasonal product and only produced once a year. What's more, my bottle count is very limited. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.200 l
Image similar.
As a drinking vinegar in the "Unfortunately AWESOME" category, I'm distinguished by the extremely high level of time and depth of production. Like my colleagues, I don't require any added honey, sugar, or coloring. Even in the "Unfortunately AWESOME" category, I stand out. I'm created with a lot of handwork and time. My herbs come from a valley in South Tyrol and all grow at an altitude of approximately 1,250 meters. This altitude produces a lot of XY... The valley's most striking mountain peak is also featured on my bottle. Can you spot which one it is?
All herbs are, of course, freshly gathered and picked by hand. My flavor is incredibly rich and hard to put into words. In the future, I'll also be available as an XW version—that is, I'll be aged in a wooden barrel. The barrel will, of course, also come from South Tyrol. So the Alpine theme runs throughout.
You can enjoy me neat, on the rocks, in Prosecco, with salad, dessert, and much more. Your own taste and imagination are the limits.
I'm a seasonal product and only produced once a year. What's more, my bottle count is very limited. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.200 l
Image similar.