As a drinking vinegar in the "Unfortunately AWESOME" category, I'm distinguished by the extremely high level of time and depth of production. Like my colleagues, I don't require any added honey, sugar, or coloring. Even in the "Unfortunately AWESOME" category, I stand out. I'm created with a lot of handwork and time. My herbs come from a valley in South Tyrol and all grow at an altitude of approximately 1,250 meters. This altitude produces a lot of XY... The valley's most striking mountain peak is also featured on my bottle. Can you spot which one it is?
All herbs are, of course, freshly gathered and picked by hand. My flavor is incredibly rich and hard to put into words. In the future, I'll also be available as an XW version—that is, I'll be aged in a wooden barrel. The barrel will, of course, also come from South Tyrol. So the Alpine theme runs throughout.
You can enjoy me neat, on the rocks, in Prosecco, with salad, dessert, and much more. Your own taste and imagination are the limits.
I'm a seasonal product and only produced once a year. What's more, my bottle count is very limited. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.200 l
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