I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is oak-barrel-aged vinegar, which is blended with a fig I import from Italy. My figs come from a village at the foot of the Alps. These figs grow only here, and they arrive in Germany fully ripe. The combination of freshness and ripeness gives my flavor an incomparable touch.
My balanced and harmonious flavor makes me extremely versatile. I go very well with salmon, grilled goat cheese, or—in combination with the "Amalfi Lemon Olive Oil"—excellent with tomato and mozzarella. Incidentally, I also have a brother and a sister. They were specially aged in different wooden barrels.
You can enjoy me neat in a glass, on the rocks, as a spritzer, with salad, cheese and much more.
I'm a seasonal product and only produced once a year. So grab it now.
No added sugar
Without preservatives
No coloring
Without flavoring
Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l
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