Vinegar

I'm an even more unusual drinking vinegar than my base, "The Fig," because I belong to the XW series. The XW stands for Extra Wood. After the first filtration, I was aged in a cherry wood barrel (new, of course) and am the sister of the Fig from the acacia wood barrel. New barrels – because the flavor characteristics of the wood should clearly come through. Basically, my acidity becomes milder and rounder with age, and the cherry wood brings out my fruity aspects more. Some people even taste a hint of cherry when they taste me neat. Are you one of them?

I am double filtered and only bottled after another rest period.

You can enjoy me neat in a glass, on the rocks, as a spritzer, with salad, cheese and much more.

I'm only available for a limited time, so grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

Image similar.

I'm even more unusual than my base, "The Fig," because I belong to the XW series. The XW stands for Extra Wood. After the first filtration, I was aged in an acacia wood barrel (new, of course) and am the sister of the Fig from the Cherry Wood Barrel. New barrels – because the flavor characteristics of the wood should clearly come through. Basically, my acidity becomes milder and rounder with aging, and the acacia wood gives me a strong character. The woody note is clearly evident, and you could describe me as slightly spicy (compared to my sister, the Fig from the Cherry Wood Barrel).

I am double filtered and only bottled after another rest period.

You can enjoy me neat in a glass, on the rocks, as a spritzer, with salad, cheese and much more.

I'm only available for a limited time, so grab it now.

No added sugar
Without preservatives
No coloring
Without flavoring

Origin: Germany
Acidity: approx. 4.0%
Contents: 0.250 l

Image similar.

Description I'm a special kind of drinking vinegar, as I don't use any added honey, sugar, or colorings. My base is a vinegar aged in oak barrels. My particularly intense flavor comes from the blending of a strawberry that grows near Heidelberg. My strawberries are picked in the morning and then processed without further storage. As with all my other drinking vinegars, my fruit is processed fresh. This is what makes the difference that simply defines me. Through careful processing, in which every single fruit is examined, and storage under optimal conditions, my flavor truly comes to life. I am double-filtered and only bottled after a further rest period. You can enjoy me neat, on the rocks, in Prosecco, with salad, meat, and much more. Your own taste and imagination are the limits here. I'm a seasonal product and only produced once a year. So grab it now. No added sugar Without preservatives No coloring Without flavoring Origin: Germany Acidity: approx. 4.0% Contents: 0.250 l Contains sulfides Image similar