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6 products
6 products
My base is a very well-rounded and fruity olive oil. The olive oil is naturally cold-pressed and has a very low acidity of less than 0.20. What makes my flavor special is the subtlety of fresh basil and a hint of mint—without the use of artificial or natural flavors. This clearly sets me apart from other oils. The mint makes me even fresher, and you can taste it subtly in the finish.
For my production, only the leaves were used, which requires a lot of craftsmanship. But ultimately, this effort is what makes my coffee incredibly delicious.
Store in a dry place protected from light.
Origin: Germany
Contents: 0.250 l
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I'm a cold-pressed olive oil with an acidity of 0.11, refined with a fiery hot organic chili. Since my spiciness doesn't come from a concentrate, I was allowed to mature for at least six weeks before I arrive. Shaken well, I flow almost like honey from the bottle.
Store in a dry place protected from light.
Origin: Germany
Contents: 0.250 l
I'm a cubeb pepper grown without pesticides, herbicides, or fungicides. My spiciness is very mild—but I have all the more flavor. I taste very fresh, reminiscent of cloves, mint, refreshing eucalyptus, and a hint of allspice. Nevertheless, my flavor is very unique and deserves to be experienced.
Store in a dry place protected from light.
Origin: Indonesia
Quality: ORGANIC
Contents: 45 g
Spice mill: Yes
I am an extra virgin, cold-pressed olive oil from the Catalonia region of Spain. My freshness is immediately noticeable on the tongue and nose. Like my more robust brother (Olive Oil No. 1), I have fragrant aromas reminiscent of freshly cut grass. I am a milder olive oil with a subtle spiciness on the finish. My round and fresh flavor makes me an excellent match for fresh vegetables, pasta, fish, or even cold dishes. I am a single-varietal olive oil made from the Arbequina olive variety. My measurable quality characteristics are low acidity and excellent K232 and K270 values.
Your engine also needs good oil!
Store in a dry place protected from light.
First class – extracted directly from olives using only mechanical methods.
100% Spanish olives
Origin: Catalonia
Acidity: 0.11%
K232: 1.73
K270: 0.11
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I am an extra virgin, cold-pressed olive oil from the Mediterranean coast, and my fragrance is reminiscent of freshly cut grass. Due to my early harvest, when the olives are not yet fully ripe, I have a slight bitterness and a sharp finish. My robust and fresh flavor makes me an excellent match for fresh vegetables, pasta, fish, or even cold dishes. I am a blend of the special olive varieties Taggiasca, Biancolilla, Coratina, and Peranzana.
Your engine also needs good oil!
Store in a dry place protected from light.
First class – extracted directly from olives using only mechanical methods.
100% Italian olives
Origin: Liguria
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I am an extra virgin, cold-pressed, and filtered olive oil. Like my brother, Olive Oil No. 1, I have a slight sharpness on the finish, but I am milder in flavor and have light nutty aromas. My medium-bodied and fresh flavor makes me an excellent match for fresh vegetables, pasta, fish, or even cold dishes. I am a blend of the special olive varieties Biancolilla, Coratina, and Peranzana.
Your engine also needs good oil!
Store in a dry place protected from light.
First class – extracted directly from olives using only mechanical methods.
100% Italian olives
Origin: Italy
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